Untitled Issue

The Gourmand’s Lemon Food & Drink

Over two and a half years after their last magazine issue, The Gourmand team returned with the first in a series of hardback books in collaboration with Taschen. Each one a familiar mix of history, culture and stunning commissioned photography to a single food, starting with Egg, and now followed by the Lemon. 'A legacy of lemons'. Plus recipes! Which means… 'a foreword by celebrated cook and author Simon Hopkinson, an in-depth introduction by writer and author Jennifer Higgie, twenty-four compelling and unexpected stories illustrated with acclaimed artworks and photography.' We’re promised the Mushroom next...  thegourmand.co.uk