40

See All This Art & Design

‘A printed art magazine that explores new ways of living through the lens of beauty, art and nature’ This 40th issue for Winter 2025/2026 is guest curated by the French Michelin-starred chef and budding restauranteur Mory Sacko and commemorates ten years in print.  Titled ‘Cooking is Caring’, the issue builds a rich and layered flavour profile of the acclaimed cook, exploring how the combination of his African heritage, French education and Japanese influences has informed his unique culinary DNA. Other highlights include healthy eating tips from ‘The Islington Twins’—denizens of London’s streets— accompanied by David Shrigley’s witty illustrations and a feature on five artist’s infamous for their hosting. seeallthis.com