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Noma in Kyoto Travel

Famed three-star restaurant noma has been busy doing more than just cooking up inventive, foraged, Nordic dishes – they've entered the indie publishing space with journal Noma in Kyoto, which documents their three month pop-up in Kyoto, Japan at the height of Sakura season.  Part travel diary, part foodie guide, Noma in Kyoto offers many stories from its adventure moving their 103 person team to a new country. Find inside an in-depth profile of master chef Yoshiro Murata, a breakdown of the micro-seasons starting with the cherry blossom blooming, and many contributions from both the noma team as well as writers Adam Sachs and Robbie Swinnerton and actress Lily Collins. nomaprojects.com